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But when I was at Sprouts the other day, I noticed that Simply Organic has dry Italian dressing mix that I may try next time.Ĭhicken breasts can dry out in the crockpot if you cook them too long. I used Good Seasons dry Italian dressing because it's what was in the pantry. This super-simple slow cooker chicken calls for: It certainly lived up to its title: Easiest Chicken. This 3-ingredient slow cooker chicken is the first recipe I've tried. The cover promised 33 No-Fail recipes (with nutrition information to make calculating Weight Watchers Points that much easier). So, when I saw one last week titled, "Slow Cooker So Easy!" from the folks at Prevention I decided I had to bring it home with me. I'm a sucker for those little cooking magazines at the grocery store check out counters. They’re super easy to make and taste so much better.WW Friendly 3-Ingredient Slow Cooker Chicken There’s enough water already in the chicken.įresh Tortillas – It may be hard to believe but these Crock-pot chicken tacos can are even better when you wrap them in fresh homemade flour tortillas. If you make this substitution, you don’t need to add extra water. Salsa Substitute – If you don’t like salsa, or just don’t have any on-hand, you can substitute it with a packet of taco seasoning. The chicken is super hot and these make it easier to pull the chicken from the Crock-pot and you’ll have it shredded in no time. If there’s still too much, I would strain it through a colander before serving so your tacos don’t get soggy.ĭon’t Burn Yourself – I like to use a pair of meat claws when shredding the chicken. This allow a lot of the excess water to cook off.ĭrain It – Depending on the exact ingredients you use for these tacos, there can still be a lot of excess liquid when the chicken is done cooking. After shredding it, return the chicken back to the Crock-pot and cook on high, uncovered, for the last half hour. Shred – About 30 minutes before serving the tacos, remove the chicken from the Crock-pot and shred it.

These recipes are economical, simple and family -friendly Lori Lange is a former elementary school teacher who founded in 2006. Next pour in the salsa and drained beans.Ĭook – Cover the chicken and then cook it for about 6-8 hours on the low setting. Each recipe utilizes just 3 main ingredients. Cover then cook on Low for 5-7 hours or High for 3-4 hours. Slice butter into pats then arrange on top of seasoned chicken. Sprinkle taco seasoning over chicken breasts. If you decide to use thawed chicken, that’s fine but you’ll need to adjust the cooking time to account for that. Spray the inside of a small crock pot with cooking spray (optional but makes for easier clean-up). For this recipe I typically use frozen chicken breasts. Prep – Place the chicken breast at the bottom of the Crock-pot. It is quite possibly the easiest, most delicious chicken taco recipe EVER!!! This recipe uses only 3 basic ingredients that you probably already have in your house. We’ve made chicken tacos plenty of times when we entertain large groups, but my in-laws make it all the time for just the two of them. This recipe is one of my favorites because it’s so simple and it is so delicious! One of the greatest things about this recipe is that you can make enough to serve just a couple people, or it’s easily adjusted to feed a crowd. I’ve been making Crock-pot chicken tacos for over 10 years now.

If you love tacos as much as I do, then you should also try these Baked Fish Tacos, Navajo Tacos and BBQ Chicken Tacos recipes. Simply put the ingredients into your slow cooker, then sit back and relax! These Crock-pot chicken tacos are one of our very favorite meals! With only 3 ingredients, this taco recipe is easy to make and takes no time to prepare.